The Role of F2 and F3 in the Perception of Rhoticity: Evidence from Listening Experiments
نویسندگان
چکیده
This paper reports on two listening experiments which explore the relative contributions of F2 and F3 in the perception of rhoticity. Experiment 1 tests the hypothesis that a low-frequency F3 is a crucial spectral component for a signal to be perceived as rhotic. Its results suggest that the removal of F3 may in fact strengthen the rhoticity percept. Experiment 2 manipulates the relative amplitudes of F2 and F3 in a rhotic signal. Its results suggest that F2 and F3 attenuation have opposite effects on rhoticity judgments, with F3 attenuation making the signal sound more rhotic. The paper proposes an account that makes crucial reference to the auditory integration hypothesis.
منابع مشابه
Higher formant normalization results from auditory integration of F2 and F3.
Two experiments were conducted to test the hypothesis that higher formant normalization results from the auditory integration of F2 and F3 when they are within 3 Bark of each other. In the first experiment, Formants 3-5 were manipulated in both a "hid"-"head" continuum (in which F2 and F3 are within 3 Bark of each other) and a "hood"-"HUD" continuum (in which F2 and F3 are not within 3 Bark of ...
متن کاملEstimation of Gene Action and Genetic Parameters for Morphological Traits in F1, F2 and F3 Generations of Tomato (Lycopersicum esculantum L.)
Tomato is the second most important vegetables, after potato, which has the highest area of cultivation worldwide. Acording to FAO statistics, Iran is the sixth producer of tomato cultivation in the world. However, more than 95 percent of vegetable seeds are imported into the country. The present study was conducted in order to evaluate commercial imported hybrids (8320, Eden, Matin and Xaman) ...
متن کاملDevelopment of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour
Background and Objectives: School children have a high snacking frequency. However, it is poor in nutrients. It is important to provide nutritious snack to support their growth and development. This study aimed to evaluate the nutrient content and sensory properties of a protein- and calcium-rich snack made from a local anchovy (LA), soy protein isolate (SPI), and Bambara groundnut flour (BGF)....
متن کاملDiagnostic reliability check of red cell indices in differentiating Iron Deficiency Anemia (IDA) from Beta Thalassemia Minor (BTT)
Introduction: Iron deficiency anemia and beta-thalassemia trait are the two most common causes of hypochromic microcytic anemia. There are some discriminating functions (DFs) formula to differentiate these two conditions based on RBC's indices which would be compared the validity of the 14 various indices in this study. Correspond...
متن کاملIncorporation of Flipped Learning into EFL Classrooms Performance and Perception
Innovative mobile-based tools have made new opportunities for learners to spend more quality time inside the classrooms. Keeping this in mind, the present study sought to examine the effect of the flipped classroom on developing EFL learners’ speaking and listening skills. To do so, 60 EFL students from two universities in Iran were assigned into one of the classes of flipped and conventional g...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2011